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Stainless Steel Pepper Corer Seed Remover Tool, Chili Bell Pepper Core Deseeder 🌶️

Stainless Steel Pepper Corer Seed Remover Tool, Chili Bell Pepper Core Deseeder 🌶️

Regular price $9.99 USD
Regular price $19.98 USD Sale price $9.99 USD
Unit price $9.99 each
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● The one-tool fix for stuffed peppers · One-piece stainless

Bell & chili peppers · Dishwasher safe · 10.6 in

Stainless Steel Pepper Corer: Core, Seed & Stuff Without A Knife

One tool instead of a knife and a spoon. The serrated head cuts the top, the notched tip hooks the core, and a single twist pulls the seeds out in one piece.


A knife and a spoon

You cut a ring around the stem, then dig the core out with a spoon

Seeds scatter across the board and onto the floor

The blade curves the wrong way for the inside of a pepper

Two utensils to wash for one small job

This pepper corer

The serrated head cuts the cap off in one twist

The bent shaft follows the inside wall, so seeds stay on the tool

Core, seeds and membrane come out together

One tool, one rinse, back in the drawer




Built for the shape of a pepper

Every bend on this tool exists because a pepper is hollow, tapered and slippery.

🔪

Serrated cap cutter

The toothed edge bites into the skin instead of sliding off, so the top comes away in a clean circle.

🔄

Bent shaft follows the wall

The angle keeps the tip against the inner flesh as you turn, so the core lifts away rather than tearing.

👑

Notched tip hooks the core

Three raised points catch the seed cluster so it comes out as one piece, not a scatter of loose seeds.

📏

27 cm keeps hands clear

A long handle means your fingers stay away from the cut edge, and the reach suits deep bell peppers.

🚿

No corners for residue

A smooth stainless tube and an open head rinse clean under the tap in seconds.

🔗

Loop for hanging

Hang it on a hook to air dry, or slide it into the drawer without it rolling around.

Four turns, and the pepper is ready

No knife skills, no scooping with a spoon, no seeds on the counter.

1

Cut the cap off

Press the serrated head onto the top of the pepper and twist once to slice through the stem end.

2

Aim for the centre

Push the head in through the opening and turn it down towards the base of the pepper.

3

Twist to free the core

Keep turning so the notched tip catches the seed cluster and works it loose from the wall.

4

Lift it out whole

Draw the tool straight out with the core still on the tip, and the pepper is hollow and ready to fill.


Peppers it handles

Anything with a hollow centre and a stem on top — from a fist-sized bell to a thumb-length chili.

Bell peppers Jalapeños Banana peppers Poblano Anaheim Small sweet peppers


The head is 2.5 cm across — wide enough to grip a bell pepper's opening, narrow enough to drop into a chili. The stainless handle is a single smooth tube with no seam to trap bits of seed.

Product details

Item
Stainless steel pepper corer and seed remover
Material
Stainless steel, head and handle
Length
21 cm (8.27 in) end to end
Head width
2.5 cm (1 in)
Head
Serrated cutting edge with three raised notches on the tip
Handle
Smooth round stainless tube with a hanging loop at the end
Cleaning
Rinse under running water and hang to dry; dishwasher safe on a normal cycle
In the box
1 × pepper corer



Questions

Does it work on small chilis, or only bell peppers?

Both. The head is 2.5 cm across, so it sits over the opening of a bell pepper and still drops into a jalapeño or a banana pepper. On very thin chilis, go gently — the serrated edge is sharp enough to cut through the wall if you press hard.

Will the serrated edge tear the pepper apart?

The teeth are there to grip the skin so the tool does not slip while you twist. Turn steadily rather than forcing it, and the flesh around the opening stays intact — which is what you want if you are stuffing the pepper afterwards.

Can I put it in the dishwasher?

Yes, on a normal cycle. Hand washing under the tap keeps the brushed finish looking new for longer, and the open head means nothing gets stuck inside.

What is the loop at the end for?

Hanging. After rinsing, hang it on a hook or a rack so it air dries without sitting in a puddle. It also stops the tool rolling around in a drawer.

Is it sharp? Anything I should know before using it?

The serrated head is a cutting edge and it is sharp. Keep your fingers away from the teeth when you load and rinse it, do not test the edge on your thumb, and store it out of reach of children. Wash it by hand or on a normal dishwasher cycle, and do not use it to pry open jars or lever anything — that is not what the head is built for.

From the kitchen

★★★★★

"I make stuffed peppers most weeks and used to lose ten minutes to the spoon. This does the whole thing in about four twists and the core comes out in one piece."

Verified Buyer

★★★★★

"Feels solid in the hand, not like the thin stamped ones. The handle is long enough that my fingers never get near the cut edge."

Verified Buyer

★★★★★

"Bought it for jalapeños for salsa and it works on the small ones too. Rinses clean straight away, no seeds stuck in a corner."

Verified Buyer

★★★★★

"Hangs on the rail next to the spoons so I actually remember to use it. Simple thing, but it has replaced two other tools for me."

Verified Buyer

Hollow peppers, no knife work.

One stainless tool that lives in the drawer and does the job in four turns.

Get the pepper corer ↑
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